Tasting Notes and Characteristics:

The first sip of Matsu El Recio Red wraps you in a velvet embrace, its deep plum and blackberry notes unfolding with a hint of cocoa and spice that lingers on the palate. Crafted in Spain from old-vine Tempranillo grapes, this red wine boasts an alcohol by volume of 14.50%, delivering both richness and balance without overwhelming the senses. Its supple tannins and subtle earthiness make it a perfect companion for roasted lamb or aged Manchego cheese, elevating each bite with its layered complexity. If you’re seeking a Spanish red that marries bold fruit with savory depth, Matsu El Recio Red is an invitation to savor every moment at your table.

Producer Information: Bodega Matsu

Bodega Matsu is rooted in the Toro region of Spain, where its vineyards stretch across ancient soils along the Duero River. Founded as part of the Vintae group, Matsu draws on a philosophy that blends sustainable viticulture with minimal intervention, allowing old-vine Tempranillo—locally called Tinta de Toro—to express the rugged character of Zamora’s landscape. The winery’s approach centers on organic farming and traditional methods, resulting in wines that capture both power and finesse unique to this corner of Castilla y León. Beyond their signature red wines like El Pícaro, El Recio, and El Viejo, Bodega Matsu does not produce spirits or other beverage categories but remains focused on elevating Toro’s reputation for structured yet elegant reds through careful stewardship of its historic vineyards.