Tasting Notes and Characteristics:

Dr Konstantin Frank Semi-Dry Riesling greets the palate with a lively balance of sweetness and crisp acidity, making it an ideal choice for both casual gatherings and special occasions. With an ABV of 12%, this wine is crafted in the Finger Lakes region of the United States, where cool climate conditions help preserve its vibrant character. The careful production process highlights the purity of Riesling grapes, resulting in a wine that feels refreshing yet satisfying.

On tasting, you’ll notice bright notes of green apple, juicy peach, and hints of citrus zest layered with subtle floral undertones. This semi-dry style offers just enough residual sugar to complement spicy Asian cuisine by soothing heat while enhancing aromatic spices. It also pairs beautifully with pork tenderloin, as its acidity cuts through richness and lifts savory flavors on the plate. The interplay between fruitiness and minerality makes each sip engaging from start to finish.

Producer Information: Dr. Konstantin Frank Winery

Dr. Konstantin Frank Winery is located in the Finger Lakes region of New York, specifically on the western shore of Keuka Lake. The winery was founded in 1962 by Dr. Konstantin Frank, a Ukrainian immigrant and viticulturist who revolutionized winemaking in the area by successfully growing European Vitis vinifera grape varieties in the cool climate of upstate New York. Emphasizing sustainable vineyard practices and meticulous attention to terroir, Dr. Konstantin Frank Winery focuses on producing high-quality wines that reflect both tradition and innovation.

Beyond their acclaimed Rieslings, Dr. Konstantin Frank Winery offers a diverse portfolio that includes sparkling wines made using traditional methods, as well as varietals such as Chardonnay, Pinot Noir, Gewürztraminer, Grüner Veltliner, and Cabernet Franc. The winery also produces limited releases from lesser-known grapes like Rkatsiteli and Saperavi, highlighting their commitment to experimentation and heritage varietals. While primarily focused on wine production rather than spirits or beer, their range showcases both single-varietal bottlings and blends designed to express the unique microclimates of the Finger Lakes AVA.