Tasting Notes and Characteristics:

The first sip of Fleur De Mer Cotes De Provence Rosé feels like a sunlit afternoon on the French Riviera, where delicate aromas of wild strawberry and watermelon drift over a crisp, mineral backbone. Crafted in the heart of Provence, this rosé captures the region’s signature blend of Grenache, Cinsault, and Syrah grapes, offering a lively palate with hints of citrus zest and white peach. With an alcohol by volume of 13.00%, it strikes a perfect balance between freshness and subtle complexity. Whether you’re enjoying briny oysters or creamy goat cheese, Fleur De Mer elevates every bite with its vibrant acidity and lingering floral finish—a true taste of southern France in every glass.

Producer Information: Fleur de Mer Wines

Fleur de Mer Wines originates from the sun-drenched hillsides of Provence, France, a region celebrated for its centuries-old rosé tradition and Mediterranean terroir. Founded with a vision to capture the essence of Provence’s coastal vineyards, Fleur de Mer focuses on crafting wines that reflect the unique minerality and aromatic freshness imparted by the region’s limestone soils and maritime climate. Their winemaking philosophy centers on gentle pressing and cool fermentation to preserve delicate floral notes and vibrant fruit character, hallmarks of classic Provençal rosé. While their flagship is a crisp, pale pink rosé made primarily from Grenache, Cinsault, and Syrah grapes sourced from select hillside parcels near La Londe-les-Maures, Fleur de Mer also produces limited quantities of white wines that highlight local varietals such as Rolle (Vermentino), further showcasing their commitment to expressing the authentic flavors of southern France.