Tasting Notes and Characteristics:

The first sip of Maker’s 46 Bourbon 750ml wraps you in a warm, caramel embrace, with layers of toasted oak and vanilla unfolding gently on the palate. Crafted in the United States and bottled at 47.00% ABV, this bourbon is finished with seared French oak staves that coax out rich notes of baking spice, dried fruit, and a hint of butterscotch. Its bold yet balanced character makes it an ideal companion for smoky barbecue ribs or a square of dark chocolate, where its deep flavors enhance every bite. Maker’s 46 delivers complexity without harshness—a true celebration for those who appreciate bourbon’s sweeter side alongside its signature spice.

Producer Information: Maker’s Mark Distillery

Maker’s Mark Distillery, nestled in Loretto, Kentucky, traces its roots to 1953 when Bill Samuels Sr. set out to craft a bourbon that would stand apart from the region’s traditional offerings. Drawing on the limestone-rich water and rolling hills of Marion County, the distillery adopted a distinctive approach by using soft red winter wheat instead of rye in its mash bill, resulting in a smoother, sweeter profile unique among Kentucky bourbons. Maker’s Mark is also known for hand-dipping each bottle in red wax at their historic site along Whisky Creek, emphasizing artisanal care and local heritage. While their primary focus remains on small-batch bourbon whiskey production within the American whiskey category, they have expanded their portfolio with expressions like Maker’s 46 and Private Selection series but do not produce wines or other spirits outside of bourbon-based products.