Old Elk Cigar Cut

Tasting Notes and Characteristics:

Old Elk Cigar Cut offers a rich, full-bodied experience that feels tailor-made for slow sipping on special occasions or relaxed evenings. With an ABV of 57.5%, this American whiskey is crafted in the United States using a blend of high-malt bourbon, sherry cask-finished rye, and straight wheat whiskey. The production process involves careful barrel selection and finishing in port and sherry casks, which adds depth and complexity to each pour.

On the palate, Old Elk Cigar Cut reveals layers of dark caramel, dried fruit, toasted oak, and subtle spice. Hints of vanilla and cocoa round out its profile, making it an excellent companion for a juicy steak or a piece of dark chocolate. The whiskey’s bold flavors stand up beautifully to hearty meats while its sweet undertones complement the bitterness of fine chocolate, creating a balanced tasting experience that lingers long after each sip.

Producer Information: Old Elk Distillery

Old Elk Distillery is based in Fort Collins, Colorado, and was founded by entrepreneur Curt Richardson, who is also known for inventing the OtterBox. The distillery began with a vision to create premium spirits using time-honored techniques and high-quality ingredients. Old Elk’s production approach centers on slow-cut proofing and extended aging processes, which allow their whiskeys to develop complex flavors and smooth finishes. Their master distiller, Greg Metze, brings decades of experience from his tenure at MGP Ingredients, ensuring each batch meets rigorous standards for taste and consistency.

Beyond their flagship bourbon whiskey, Old Elk Distillery offers a diverse portfolio that includes wheated bourbon, straight rye whiskey, wheat whiskey, and limited-edition cask-finished releases. They have also expanded into craft gin production with Dry Town Gin as well as vodka under the Dry Town label. Each spirit in their lineup showcases unique mash bills or botanical blends designed to highlight specific flavor profiles. Old Elk’s commitment to innovation is evident in collaborations with local breweries for barrel-aged projects and experimental small-batch releases that appeal to both connoisseurs and casual drinkers seeking distinctive American spirits.