Tasting Notes and Characteristics:

Penelope Bourbon Rosé Cask Finish greets the palate with a lively, elegant character that makes it perfect for celebratory evenings or relaxed gatherings. Bottled at 47% ABV, this bourbon is crafted in the United States and finished in rosé wine casks, which imparts a unique twist to its classic profile. The production process highlights Penelope’s commitment to blending tradition with innovation, resulting in a spirit that stands out among American whiskeys.

On tasting, you’ll notice delicate notes of ripe berries and soft vanilla layered over hints of caramel and toasted oak. The rosé cask finish brings subtle floral undertones and a gentle fruitiness that pairs beautifully with charcuterie boards—think prosciutto or aged gouda—as well as dark chocolate desserts. These pairings enhance the bourbon’s nuanced sweetness while balancing its warming spice, creating an inviting experience for both seasoned enthusiasts and newcomers alike.

Producer Information: Penelope Bourbon

Penelope Bourbon is based in Roselle, New Jersey, and was founded in 2018 by Michael Paladini and Danny Polise. The company began with a focus on creating approachable, high-quality bourbon that appeals to both new and seasoned whiskey enthusiasts. Penelope sources its bourbon from MGP in Indiana, blending different mash bills to achieve a balanced flavor profile. Their production approach emphasizes transparency, small-batch blending, and non-chill filtration to preserve the whiskey’s natural character.

Beyond their flagship straight bourbon expressions, Penelope Bourbon offers a diverse portfolio that includes barrel strength releases, toasted series bourbons finished in custom barrels, and limited edition cask finishes such as rosé cask or Valencia orange cask. The brand has also experimented with unique grain blends like four-grain bourbons featuring corn, wheat, rye, and malted barley. While primarily focused on American whiskey styles rather than other spirits or beer varieties, Penelope continues to expand its offerings through innovative aging techniques and collaborations within the craft spirits industry.