Tasting Notes and Characteristics:

The first sip of Knob Creek 18Yr Limited Edition wraps you in a warm, caramel embrace, unfolding layers of toasted oak and rich vanilla that linger long after the glass is set down. Crafted in the United States and bottled at a robust 50.00% ABV, this bourbon delivers a deep complexity shaped by nearly two decades in charred American oak barrels. Notes of dark dried fruit and baking spice weave through its full-bodied palate, making it an exceptional companion to a perfectly seared steak or a square of bittersweet dark chocolate. Each pour is an invitation to savor tradition and craftsmanship with every nuanced taste.

Producer Information: Jim Beam

Jim Beam traces its roots to the rolling hills of Clermont, Kentucky, where Jacob Beam sold his first barrel of whiskey in 1795, establishing a family legacy that would shape American bourbon for generations. The distillery’s commitment to using a proprietary strain of yeast since Prohibition and aging their bourbon in new charred oak barrels reflects a deep respect for traditional methods unique to the region’s limestone-rich water and climate. Beyond their flagship bourbon, Jim Beam produces notable spirits such as Knob Creek and Basil Hayden’s, each crafted with distinct mash bills and aging techniques that highlight Kentucky’s influence on small-batch whiskey production. Their portfolio also includes Old Crow and Booker’s, further cementing their status as a cornerstone in the American whiskey category while maintaining a focus on authenticity rooted in local heritage.