Tasting Notes and Characteristics:

Wet sunshine on the tongue, a lift of citrus that makes the mouth sit up and smile: Nihon Sakari Yuzu opens with sharp yuzu peel, soft honeyed sweetness and a whisper of green tea tannin that finishes clean and almost salinic. ABV 00.07%, Japan is the country of origin, and this light, aromatic yuzu sake pairs well with Sashimi or Tempura. Made in the style of infused fruit sake using a brewed sake base and real yuzu fruit, Nihon Sakari Yuzu feels like a cold-weather citrus snack in a glass, bright enough to cut oil from fried dishes and delicate enough to echo the texture of raw fish.

Producer Information: Nihon Sakari

Nihon Sakari began in the Kansai region in the late 19th century, established by local brewers seeking to translate regional rice and water character into approachable sake; from that origin the company built a steady founding history of small-batch experimentation and gradual scaling while remaining tied to its local supply chains. Their production philosophy emphasizes meticulous rice selection and koji management, blending traditional hand-crafted fermentation practices with modern temperature control to highlight terroir and balance across junmai, honjozo and ginjo styles, and they place particular importance on the mineral profile of their local water and short koji times to preserve aromatic clarity. Based in the Kansai brewing heartland, their reputation within category-specific circles rests on consistent everyday sakes as well as seasonal pressings, and the house also produces shochu, umeshu and commercially distributed sake blends that serve both domestic and export markets.