Tasting Notes and Characteristics:

From the first sip, Banshee Pinot Noir Sonoma feels bright and balanced, with silky tannins and flavors of red cherry, cranberry, and a note of forest floor. It’s produced in Sonoma, United States, by Banshee Wines in California, and carries an ABV of 13.8%. In a casual dinner, you could pair it with roasted duck or a cheese course, letting the wine lift the dish and carry by weight and palate through the meal.

Producer Information: Banshee Wines

Banshee Wines is a Sonoma County winery rooted in California’s wine regions, with a focus on showcasing sense of place through small-batch, hand-crafted styles. The house emphasizes sustainable farming and attentive cellar work, translating the region’s climate and soil into expressive Pinot Noir and Chardonnay that reflect the Sonoma Coast and Russian River Valley origins. In their broader portfolio, the winery also makes Sauvignon Blanc and Rosé, expanding their regional voice while maintaining a consistent craft-driven approach across a curated lineup.