Tasting Notes and Characteristics:

The first sip of St Huberts Stag Cabernet Sauvignon wraps you in a plush embrace of ripe blackcurrant, dark cherry, and subtle eucalyptus, instantly transporting you to the sun-drenched vineyards of Australia. With an alcohol by volume of 14.00%, this Cabernet Sauvignon balances its bold fruit core with fine-grained tannins and a whisper of cedar from gentle oak aging. Its structure and depth make it a natural companion for succulent lamb or the nutty complexity of aged cheddar, elevating every bite with its lingering finish. If you’re seeking a wine that captures both the wild beauty and sophistication of Australian terroir, St Huberts Stag delivers an experience as memorable as it is delicious.

Producer Information: St Huberts

St Huberts, established in 1862 in the heart of Victoria’s Yarra Valley, stands as one of Australia’s pioneering wineries, founded by Hubert de Castella who recognized the region’s cool climate potential for elegant wine production. The estate is deeply rooted in its commitment to expressing the unique terroir of the Yarra Valley through meticulous vineyard management and minimal intervention winemaking, allowing varietals like Cabernet Sauvignon and Chardonnay to showcase their distinct regional character. Beyond their flagship reds, St Huberts crafts a range of sparkling wines and aromatic whites that highlight the valley’s versatility, while also producing limited-release blends that reflect both tradition and innovation within this celebrated Australian wine region.