Tasting Notes and Characteristics:

The first sip of Sextant Cabernet Sauvignon wraps you in a plush embrace of ripe blackberries and dark cherries, laced with subtle hints of cedar and cocoa that linger on the palate. Crafted in the United States, this Cabernet Sauvignon delivers a bold yet balanced structure, its 14.50% ABV giving just enough warmth to elevate every nuance without overpowering the fruit. The tannins are polished but assertive, making it an ideal companion for a perfectly seared steak or a wedge of aged cheddar, where its depth and complexity shine through each bite. This wine’s classic varietal character—think cassis, graphite, and a whisper of vanilla—makes every glass feel like an occasion worth savoring.

Producer Information: Sextant Wines

Sextant Wines, rooted in the heart of California’s Paso Robles and Edna Valley, was founded by Nancy and Craig Stoller, whose family legacy in viticulture stretches back to the 1970s through their work with Sunridge Nurseries. Embracing a philosophy that highlights the diversity of Central Coast terroir, Sextant is known for crafting wines that express site-specific character, particularly through their focus on old-vine Zinfandel and Bordeaux varietals. Their production style emphasizes minimal intervention and sustainable vineyard practices to capture the essence of each vineyard block. Beyond their flagship Zinfandels, Sextant also produces notable Rhône-style blends and crisp white wines such as Chardonnay and Sauvignon Blanc, further showcasing the versatility of San Luis Obispo County’s microclimates.