Tasting Notes and Characteristics:

Gomez Cruzado Rioja Blanco greets the palate with a crisp, lively character that makes it perfect for warm evenings or celebratory gatherings. With an ABV of 13%, this Spanish white wine is crafted in Rioja from a blend of Viura and Tempranillo Blanco grapes, using careful fermentation to preserve its fresh aromatics and vibrant acidity.

On the nose and palate, you’ll find bright citrus, green apple, and subtle floral notes layered with hints of stone fruit. Its clean finish and balanced minerality make it an excellent companion for seafood dishes like grilled prawns or seared scallops. The wine’s freshness also beautifully complements the nutty richness of Manchego cheese, creating a harmonious pairing that highlights both the wine’s complexity and its food-friendly nature.

Producer Information: Gómez Cruzado

Gómez Cruzado is based in the historic Barrio de la Estación in Haro, at the heart of Spain’s Rioja Alta region. Founded in 1886 by Ángel Gómez de Arteche, the winery has a long-standing tradition rooted in classic Rioja winemaking. Their production approach combines traditional methods with modern techniques, focusing on small-batch vinification and careful selection of grapes from high-altitude vineyards. This allows them to express both the unique terroir of Rioja and a commitment to quality across their range.

Beyond their flagship Tempranillo-based wines, Gómez Cruzado produces varietals such as Garnacha and Viura, highlighting the diversity of local grape varieties. The winery also crafts limited releases using Graciano and Mazuelo for added complexity. While primarily focused on still wines, they have experimented with white blends and rosados that showcase fresh acidity and aromatic intensity. Although not widely known for spirits or beer production, Gómez Cruzado’s portfolio reflects a dedication to expressing regional character through both single-varietal bottlings and innovative blends tailored to evolving consumer tastes.