Tasting Notes and Characteristics:
Sipping 1792 Bottled In Bond is a bold experience, with rich notes of caramel, vanilla, and baking spice unfolding on the palate, balanced by a peppery warmth that lingers pleasantly. Crafted in the United States under strict Bottled In Bond regulations, this bourbon is distilled at one distillery during a single season and aged for at least four years in a federally bonded warehouse before being bottled at 50% ABV. The result is a whiskey that stands up beautifully alongside hearty dishes; imagine enjoying it with smoky barbecue ribs or sharp aged cheddar as the flavors complement each other perfectly. Whether you’re unwinding after work or sharing drinks with friends over dinner, 1792 Bottled In Bond brings depth and character to any occasion.
Producer Information: Barton 1792 Distillery
Barton 1792 Distillery stands as a cornerstone of Kentucky’s bourbon heritage, drawing on over a century of craft tradition in Bardstown, the heart of Bourbon Country. The distillery is deeply rooted in the region’s limestone-rich water and rolling bluegrass hills, which shape the character of its spirits. Barton 1792 crafts its bourbons using time-honored methods, including traditional sour mash fermentation and copper pot stills. Beyond their flagship 1792 Bourbon, their portfolio features expressions such as Very Old Barton and Kentucky Tavern, each reflecting distinct profiles within the American whiskey spectrum. The distillery also produces rye whiskey and other specialty bottlings that showcase both innovation and respect for classic techniques.




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