Tasting Notes and Characteristics:

19 Crimes Revolutionary Red Limited Edition greets the palate with a bold, smooth character that makes it an ideal choice for lively gatherings or relaxed evenings. With an ABV of 13.5%, this Australian blend is crafted using traditional winemaking techniques that highlight the region’s sun-ripened grapes. The wine’s approachable style and rich texture reflect its origins in Australia’s celebrated vineyards, offering a modern twist on classic red blends.

On tasting, you’ll find layers of ripe blackberry and plum accented by subtle notes of vanilla and mocha from oak aging. These flavors create a harmonious balance that stands up beautifully to smoky barbecue ribs, enhancing both the meat’s savory depth and the wine’s fruit-forward profile. When paired with aged cheddar, the wine’s supple tannins and lingering finish complement the cheese’s sharpness, making each bite more satisfying. This versatile red brings out the best in hearty dishes while remaining easy to enjoy on its own.

Producer Information: Treasury Wine Estates

Treasury Wine Estates is headquartered in Melbourne, Australia, and traces its origins to the 19th-century vineyards established by pioneers such as Samuel Smith of Yalumba and Dr. Christopher Rawson Penfold. The company was officially formed in 2011 after being spun off from Foster’s Group’s wine division. Treasury Wine Estates focuses on sustainable viticulture and modern winemaking techniques, managing over 13,000 hectares of vineyards across key wine regions in Australia, the United States, New Zealand, and Italy. Their production approach emphasizes quality control from grape selection through bottling, integrating both traditional craftsmanship and innovative technology.

The Treasury Wine Estates portfolio encompasses a diverse range of brands beyond their flagship labels like Penfolds and Wolf Blass. They produce varietals including Cabernet Sauvignon, Shiraz, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, and Riesling sourced from regions such as Napa Valley and Coonawarra. In addition to still wines, they offer sparkling wines under brands like Seppelt and Squealing Pig. While primarily focused on wine production rather than spirits or beer brewing, their global distribution network allows them to reach markets with a wide array of premium offerings tailored for collectors as well as casual consumers seeking approachable table wines.