Tasting Notes and Characteristics:

Argyle Pinot Noir W.V. 750ml opens with a vibrant, silky texture that makes it an ideal choice for both casual gatherings and special dinners. With an ABV of 13.5%, this wine is crafted in the United States using sustainable methods that highlight the unique terroir of Oregon’s Willamette Valley. The careful production process preserves the grape’s natural character, resulting in a balanced and expressive Pinot Noir.

On the palate, Argyle Pinot Noir reveals layers of ripe cherry, raspberry, and subtle hints of earthiness, complemented by delicate notes of spice and rose petal. Its bright acidity and supple tannins make it a perfect match for dishes like salmon or mushroom risotto, where its fruit-forward profile enhances the flavors without overpowering them. This wine’s versatility at the table ensures a memorable pairing experience with both classic and contemporary cuisine.

Producer Information: Argyle Winery

Argyle Winery is based in the Willamette Valley of Oregon, specifically in the town of Dundee. Founded in 1987 by Rollin Soles and Australian businessman Brian Croser, Argyle set out to showcase the unique terroir of Oregon through traditional sparkling wine methods. The winery emphasizes sustainable viticulture and meticulous hand-harvesting, focusing on cool-climate grape varieties that thrive in the region’s volcanic soils. Their production approach centers on minimal intervention and a commitment to expressing vintage variation, which has helped establish their reputation for high-quality sparkling wines.

Beyond their flagship sparkling wines, Argyle Winery produces an extensive portfolio that includes still Pinot Noir, Chardonnay, and Riesling sourced from estate vineyards such as Knudsen Vineyard and Spirit Hill Vineyard. They are also known for limited releases like single-vineyard bottlings and late-harvest dessert wines. While Argyle does not produce spirits or beer under its own label, their tasting room often features library selections and experimental blends that highlight different clones or fermentation techniques. This diverse range allows them to appeal to both collectors seeking age-worthy bottles and casual wine enthusiasts interested in exploring Oregon’s varietal diversity.