Tasting Notes and Characteristics:
A sip of Barefoot Lemonade Fruitscato instantly brightens the mood, bursting with zesty lemon and a playful sweetness that dances across your palate. Crafted in the United States, this lively Moscato-based wine delivers a refreshing twist with its citrus-forward profile and gentle bubbles, making it an irresistible choice for sunny afternoons or casual gatherings. With an alcohol by volume of 7.50%, it’s light enough to enjoy over conversation yet flavorful enough to stand out at any table. Pair it with grilled shrimp to highlight its tangy notes or serve alongside creamy goat cheese for a delightful contrast that brings out the wine’s vibrant fruit character.
Producer Information: Barefoot Cellars
Barefoot Cellars began in 1986 in California’s Sonoma County, founded by winemaker Davis Bynum with a vision to create approachable wines that celebrate the region’s sun-drenched vineyards. The brand quickly became known for its playful footprint label and commitment to making wine accessible for all, focusing on fruit-forward styles that highlight California’s diverse terroir. Barefoot emphasizes sustainable practices and community involvement, often supporting local causes through their “Barefoot Wine Beach Rescue Project.” Beyond their popular Moscato, they offer a wide range of varietals including Cabernet Sauvignon, Pinot Grigio, and Merlot as well as sparkling wines like Barefoot Bubbly. Their portfolio also extends into canned spritzers and hard seltzers crafted with the same easy-drinking philosophy that has made them a staple in American households.




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