Belvedere Coffee Vodka

Tasting Notes and Characteristics:

Silky and espresso-forward, it shines in an after-dinner espresso martini or neat as a digestif. ABV (0.4); crafted in Poland from Dankowskie rye with pure artesian water, additive-free, and flavored by natural coffee infusion for a clean, polished finish.

Expect aromas of freshly pulled espresso, roasted beans, cocoa, and a touch of vanilla, with a palate of dark roast, caramel, and subtle rye spice, finishing smooth with crema-like richness. Dark chocolate amplifies the cacao and coffee bitterness while rounding the sweetness; Tiramisu echoes the espresso and mascarpone notes, creating a layered, harmonious dessert pairing.

Producer Information: Polmos Żyrardów

Polmos Żyrardów is a Polish distillery in Żyrardów, Masovian Voivodeship, with roots in an early 20th‑century plant that later operated within the state Polmos network and was reorganized in the 1990s. It is the production home for Belvedere Vodka, built around Dankowskie rye sourcing, continuous column distillation, blending with water from deep artesian wells, careful filtration and resting, on‑site bottling, and compliance with the Polish Vodka geographical indication, supported by modern laboratory controls and sustainability investments such as biomass energy and wastewater treatment.

Its portfolio centers on rye vodka expressions, including Belvedere Pure, the Single Estate Rye series Lake Bartężek and Smogóry Forest, Heritage 176 highlighting malted rye technique, and flavored lines such as Citrus, Pink Grapefruit, Mango Passion, Ginger Zest, and Organic Infusions like Lemon and Basil or Blackberry and Lemongrass, typically bottled at 40% ABV for global markets. The facility also produces rectified neutral spirit for food, cosmetics, and pharmaceutical applications, undertakes private‑label and contract vodka projects, releases limited editions aligned with terroir and rye varietal character, and maintains quality and traceability across grain intake, fermentation, distillation, and packaging.