Bolla Prosecco

Tasting Notes and Characteristics:

Bolla Prosecco offers a lively, refreshing experience perfect for celebrations or casual gatherings. Its light effervescence and crisp profile make it an easy choice for toasting special moments or enjoying a sunny afternoon. With an ABV of 11%, this Italian sparkling wine is crafted using the Glera grape, following traditional methods in the Veneto region. The result is a well-balanced Prosecco that captures the spirit of its origin.

On the palate, Bolla Prosecco reveals delicate notes of green apple, pear, and white peach with subtle floral undertones. Its gentle bubbles and clean finish enhance seafood dishes like shrimp cocktail or oysters by complementing their briny freshness. When paired with prosciutto, the wine’s bright acidity cuts through the richness of cured meats, creating a harmonious balance that elevates both flavors on your table.

Producer Information: Bolla

Bolla is an Italian wine producer based in the Veneto region, with its headquarters in Pedemonte di Valpolicella near Verona. The company was founded in 1883 by Abele Bolla, who initially established a small family-run inn and began producing wines to serve his guests. Over time, Bolla expanded its operations and adopted a production approach that combines traditional winemaking techniques with modern technology, focusing on quality control and consistency across vintages.

Beyond their flagship Amarone della Valpolicella and Soave Classico wines, Bolla offers a diverse portfolio that includes varietals such as Pinot Grigio, Bardolino, Prosecco, Merlot, and Cabernet Sauvignon. The winery also produces sparkling wines using the Charmat method and has experimented with limited-edition blends to appeal to evolving consumer tastes. While primarily focused on wine production, Bolla’s brand presence extends internationally through strategic partnerships and export initiatives rather than branching into spirits or beer brewing.