Chateau Montaud Rose

Tasting Notes and Characteristics:

The first sip of Chateau Montaud Rosé feels like a sunlit afternoon on the French Riviera, with delicate aromas of wild strawberries and white peaches drifting from the glass. Crafted in France with an ABV of 12.50%, this rosé is a classic blend of Grenache, Cinsault, and Syrah grapes, offering crisp acidity and a whisper of minerality that lingers on the palate. Its pale salmon hue hints at freshness, while subtle notes of citrus zest and red currant make each taste vibrant yet refined. Chateau Montaud Rosé shines alongside briny oysters or creamy goat cheese, elevating seafood platters or tangy chèvre salads into unforgettable experiences.

Producer Information: Vignobles Ravel

Vignobles Ravel, rooted in the heart of Provence’s sun-drenched Côtes de Provence appellation, traces its origins to 1951 when the Ravel family acquired Château Montaud, a historic estate with deep ties to the region’s viticultural heritage. Their philosophy centers on sustainable vineyard practices and meticulous parcel selection, allowing each terroir’s character to shine through in their wines. Beyond their signature rosés that capture the essence of Provençal freshness and minerality, Vignobles Ravel also crafts elegant reds and whites from classic southern French varieties such as Grenache, Syrah, Rolle, and Cinsault. The estate’s commitment to organic farming and traditional vinification methods has established it as a benchmark for quality-driven production in southeastern France.