Corazon Exp Teq Anejo William Well

Tasting Notes and Characteristics:

Corazon Exp Teq Anejo William Well greets the palate with a smooth, full-bodied feel that makes it perfect for savoring on special evenings or sharing among friends who appreciate fine spirits. With an ABV of 40%, this tequila is crafted in Mexico using traditional methods and aged in William Larue Weller bourbon barrels, which imparts unique character and depth to the spirit.

On tasting, you’ll discover rich notes of caramel, vanilla, and toasted oak layered with subtle hints of dried fruit and spice. These flavors complement grilled steak beautifully by enhancing its smoky char while balancing the richness of dark chocolate for a decadent pairing experience. The complexity from barrel aging brings out both savory and sweet elements, making each sip memorable alongside robust foods.

Producer Information: Casa San Matías

Casa San Matías is based in the highlands of Jalisco, Mexico, a region celebrated for its rich volcanic soil and ideal climate for agave cultivation. Established in 1886, the distillery is one of the oldest family-owned tequila producers in Mexico. Casa San Matías combines traditional methods with modern technology, focusing on sustainable practices such as slow-cooking agave in brick ovens and using natural fermentation processes to preserve authentic flavors.

Beyond their flagship tequilas, Casa San Matías offers a diverse portfolio that includes extra añejo expressions and limited-edition releases crafted from estate-grown blue Weber agave. The company also produces artisanal mezcals and has experimented with barrel aging techniques using American and French oak to create unique flavor profiles. Their range appeals to both connoisseurs seeking complex sipping spirits and mixologists looking for versatile bases for craft cocktails.