Tasting Notes and Characteristics:

Dalmore 18 Year Old offers a rich, velvety experience perfect for savoring on special occasions or quiet evenings. With an ABV of 43%, this single malt Scotch whisky hails from the Highlands of Scotland and is crafted using a combination of American white oak and Matusalem sherry casks, which impart depth and complexity to its character.

On the palate, Dalmore 18 reveals layers of dark chocolate, orange marmalade, roasted coffee, and subtle spice. These flavors make it an exceptional match for dark chocolate desserts or the bold tang of Roquefort cheese, as both pairings highlight its sweet sherry notes while balancing its gentle oak finish.

Producer Information: The Dalmore Distillery

The Dalmore Distillery is located in Alness, a small town in the Scottish Highlands, north of Inverness. Established in 1839 by Alexander Matheson, the distillery has a long-standing heritage rooted in traditional Scottish whisky-making. The Dalmore is particularly known for its meticulous approach to production, utilizing copper pot stills and a unique combination of American white oak ex-bourbon casks and exclusive sherry casks sourced from González Byass in Spain. This dual maturation process imparts complex layers of flavor and depth to their single malt Scotch whiskies.

Beyond their flagship single malts, The Dalmore offers an extensive portfolio that includes limited edition releases, vintage expressions, and special cask finishes such as port or Madeira wood. They are also recognized for producing high-age statement whiskies like the 25 Year Old and 40 Year Old editions, which appeal to collectors and connoisseurs alike. While The Dalmore focuses exclusively on whisky rather than branching into other spirits or beer styles, their innovation within the Scotch category—such as collaborations with master blenders and rare cask selections—continues to set them apart within the global premium spirits market.