Tasting Notes and Characteristics:

The first sip of Dalton Estate Cabernet Sauvignon wraps you in a plush embrace of ripe blackcurrant, dark cherry, and subtle cedar, evoking the sun-drenched vineyards of Israel where these grapes reach their full potential. With an alcohol by volume of 14.00%, this expressive red wine delivers a harmonious balance between bold fruit flavors and refined tannins, making each glass both vibrant and satisfying. Its structure and depth shine alongside roasted lamb or a wedge of aged cheddar, where the wine’s natural acidity cuts through richness while its lingering finish leaves you craving another taste.

Producer Information: Dalton Winery

Dalton Winery, situated in Israel’s Upper Galilee near the Lebanese border, was established in 1995 by the Haruni family, who sought to harness the region’s high-altitude vineyards and Mediterranean climate for premium wine production. The winery is recognized for its commitment to minimal intervention winemaking, allowing the unique terroir of Galilee’s volcanic soils to express itself fully in each bottle. Dalton emphasizes sustainable viticulture and integrates both traditional and modern techniques across its portfolio. Beyond their flagship Cabernet Sauvignon and Shiraz, Dalton crafts varietals such as Viognier and Petite Sirah, as well as kosher sparkling wines that highlight local character. Their distillery arm also produces artisanal grappa from estate-grown grapes, further showcasing their dedication to quality and regional authenticity.