Tasting Notes and Characteristics:

The first sip of Emmolo Sauvignon Blanc feels like a cool breeze on a sunlit afternoon, bursting with vibrant citrus and crisp green apple that instantly awakens your senses. Crafted in the United States, this wine delivers a lively 12.60% ABV, balancing zesty acidity with subtle notes of white peach and fresh-cut grass for an irresistibly refreshing finish. Its bright character makes it the perfect companion for briny oysters or creamy goat cheese, elevating each bite with its clean minerality and mouthwatering freshness. If you’re seeking a Sauvignon Blanc that captures both energy and elegance in every glass, Emmolo is an invitation to savor the moment.

Producer Information: Wagner Family of Wine

Wagner Family of Wine, rooted in Napa Valley’s Rutherford district, traces its origins to 1972 when Charlie Wagner Sr., his wife Lorna Belle Glos Wagner, and their son Chuck established Caymus Vineyards on family land that had been farmed since the early 1900s. Their philosophy centers on meticulous vineyard selection and low-intervention winemaking, allowing the unique terroir of Napa Valley to express itself in every bottle. Beyond their flagship Caymus Cabernet Sauvignon, the Wagners have expanded their portfolio with Mer Soleil Chardonnay from Santa Lucia Highlands, Conundrum blends that highlight California’s diverse grape sources, Emmolo Merlot and Sauvignon Blanc from Suisun Valley and Napa respectively, and Red Schooner Malbec sourced from Mendoza grapes but vinified in California. This multi-generational family continues to shape category-specific excellence by focusing on site-driven wines that reflect both tradition and innovation across key Californian appellations.