Tasting Notes and Characteristics:

Fords Gin 1L greets the palate with a crisp, balanced character that shines in both classic cocktails and refreshing highballs, making it an ideal choice for lively gatherings or quiet evenings alike. Bottled at 45% ABV, this London Dry gin is crafted in England using a traditional pot still method. Its production involves a thoughtful blend of nine botanicals, including juniper, coriander seed, grapefruit peel, and jasmine flower, resulting in a spirit that’s both versatile and expressive.

The flavor profile of Fords Gin unfolds with bright citrus notes layered over earthy juniper and subtle floral undertones. When paired with oysters or smoked salmon, its clean finish and zesty botanicals enhance the briny sweetness of shellfish while cutting through the richness of smoked fish. The gin’s herbal complexity complements seafood’s delicate flavors without overpowering them, making it an excellent companion for elegant appetizers or seaside feasts.

Producer Information: The 86 Co.

The 86 Co. is a spirits producer based in New York City, established by industry veterans Simon Ford, Jason Kosmas, Dushan Zaric, and Malte Barnekow. The company was founded with the goal of creating bartender-focused spirits that emphasize both quality and functionality. Their production approach centers on collaborating closely with distillers and bartenders to craft spirits tailored for mixing in cocktails, ensuring each product offers balance, versatility, and transparency regarding ingredients and processes.

Beyond their flagship products like Fords Gin, The 86 Co. has developed a diverse portfolio that includes Tequila Cabeza made from 100 percent blue agave in Mexico’s Los Altos region and Cana Brava Rum distilled in Panama using traditional methods. They also offer Aylesbury Duck Vodka crafted from Canadian winter wheat for a clean profile ideal for cocktails. This range demonstrates their commitment to authenticity across multiple spirit categories while supporting the needs of professional mixologists worldwide.