Frangelico

Tasting Notes and Characteristics:

The first sip of Frangelico wraps you in a warm, toasted hazelnut embrace, its sweet aroma mingling with hints of vanilla and cocoa that instantly evoke the cozy charm of an Italian café. Crafted in Italy with an ABV of 20.00%, this golden liqueur is infused with Tonda Gentile hazelnuts, which are roasted and blended with cocoa, vanilla berries, and other natural flavors to create a silky-smooth finish. Frangelico’s nutty richness makes it the perfect companion for chocolate or hazelnut desserts—think flourless chocolate cake or creamy tiramisu—where its subtle sweetness elevates every bite into something truly memorable.

Producer Information: Gruppo Campari

Gruppo Campari, founded in 1860 by Gaspare Campari in Novara, Italy, has grown from its roots as a single café and distillery into a global force in the spirits industry. The company’s production philosophy centers on traditional Italian craftsmanship blended with innovative techniques, particularly evident in their meticulous approach to herbal infusions and macerations. Headquartered in Milan, Gruppo Campari is closely associated with the vibrant aperitivo culture of northern Italy. Beyond their iconic bitter aperitif, they produce a diverse portfolio that includes Aperol from Padua, the Sicilian amaro Averna, and Wild Turkey bourbon crafted in Kentucky. Their range also features Cinzano vermouths from Turin and Skyy Vodka distilled in San Francisco, reflecting both regional heritage and category-specific expertise across continents.