G4 Reposado Single Barrel Release

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SKU: 09860 Category: Tags: , ,

Tasting Notes and Characteristics:

Smooth, warming, and made for slow sipping, G4 Reposado Single Barrel Release feels right at home in a relaxed evening pour or a thoughtful tasting. Bottled at 0.4 ABV, this tequila comes from Mexico and reflects classic reposado craft, with 100% blue agave spirit rested in oak and drawn from a single barrel for a more individual, barrel-shaped profile.

Expect notes of cooked agave, vanilla, light caramel, pepper, and gentle oak, with a touch of citrus and earthy spice underneath. That balance makes it a great match for rich carnitas, where the savory pork echoes the tequila’s sweet spice, or with aged cheddar, which brings out its creamy texture and deeper oak tones.

Producer Information: El Pandillo

El Pandillo is based in Jesús María in the Highlands of Jalisco, Mexico, and it operates as Distilería El Pandillo, NOM 1579. The project was built by tequilero Felipe Camarena, drawing on a multigenerational family background in agave farming and tequila making. Its production style centers on mature Blue Weber agave, slow cooking, careful milling, open and closed fermentation choices, and a strong focus on water source, fermentation control, and texture. The distillery is also known for practical innovation, including the use of rainwater and energy-conscious systems, while keeping the core profile grounded in traditional tequila craft.

Across its portfolio, El Pandillo produces several tequila labels that help define modern additive-free Highland tequila, including G4, Terralta, Volans, and ArtenOM Selección de 1579. These brands cover a range of categories such as Blanco, high-proof Blanco, Reposado, Añejo, Extra Añejo, and single-barrel style releases, giving drinkers different expressions of agave, oak influence, minerality, and mouthfeel. Rather than branching into beer or whiskey, the producer’s identity is tightly tied to tequila, with portfolio depth coming from brand differentiation, maturation choices, water composition, and proof variations.

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