Tasting Notes and Characteristics:

The first sip of Gratien & Meyer Crémant de Loire Rosé is like a burst of summer berries dancing on your palate, instantly lifting your mood with its lively effervescence and delicate pink hue. Crafted in the heart of France’s Loire Valley, this sparkling rosé blends Cabernet Franc and Grolleau grapes to create a wine that’s both vibrant and refreshingly crisp. At 12.00% ABV, it offers just the right balance between elegance and approachability, making it an ideal companion for smoked salmon or creamy goat cheese. Notes of wild strawberry, red currant, and a hint of citrus zest linger through each glass, inviting you to savor every moment—whether you’re celebrating or simply enjoying life’s everyday pleasures.

Producer Information: Gratien & Meyer

Gratien & Meyer, established in 1864 in Saumur within France’s Loire Valley, has built its legacy on crafting sparkling wines that reflect the region’s limestone-rich terroir. The house was founded by Alfred Gratien and Jean-Albert Meyer, who combined traditional Champagne methods with local grape varieties such as Chenin Blanc and Cabernet Franc to create expressive Crémant de Loire. Their cellars, carved into tuffeau stone cliffs overlooking the Loire River, provide ideal conditions for slow aging and nuanced development of their cuvées. Beyond their signature sparkling wines, Gratien & Meyer also produces still Saumur Blanc and Rosé wines that highlight the freshness and minerality characteristic of this historic winemaking area. Their commitment to meticulous hand-harvesting and extended lees aging underscores a philosophy rooted in authenticity and respect for local viticultural heritage.