Hakutsuru Junmai Ginjo Superior 720ml

Tasting Notes and Characteristics:

Hakutsuru Junmai Ginjo Superior offers a smooth, elegant sip that feels at home during both casual gatherings and special celebrations. With an ABV of 14.5%, this sake is crafted in Japan using traditional methods that highlight the purity of its rice and water. The careful brewing process results in a clean, refined profile that appeals to both newcomers and seasoned sake enthusiasts.

On the palate, Hakutsuru Junmai Ginjo Superior reveals delicate notes of melon, pear, and subtle floral undertones balanced by a gentle acidity. Its light body and crisp finish make it an excellent companion for sushi, enhancing the freshness of raw fish without overpowering it. When paired with tempura, its nuanced flavors cut through the richness of fried batter, creating a harmonious dining experience that elevates each bite.

Producer Information: Hakutsuru Sake Brewing Co., Ltd.

Hakutsuru Sake Brewing Co., Ltd. is based in the Nada district of Kobe, Japan, a region celebrated for its ideal climate and mineral-rich water sources that contribute to high-quality sake production. Established in 1743, Hakutsuru has grown from a small family operation into one of Japan’s largest and most influential sake breweries. The company emphasizes traditional brewing techniques while integrating modern technology to ensure consistency and quality across its product range. Their approach centers on meticulous rice selection, precise fermentation control, and the use of natural spring water from Mount Rokko.

Beyond their flagship Junmai and Daiginjo sakes, Hakutsuru offers an extensive portfolio that includes sparkling sakes, plum wines (umeshu), and low-alcohol options catering to diverse consumer preferences. They also produce specialty seasonal releases such as nigori (cloudy sake) and taruzake (cedar barrel-aged sake), which highlight unique flavor profiles tied to Japanese culture. In addition to their alcoholic beverages, Hakutsuru has expanded into non-alcoholic amazake—a sweet fermented rice drink—and various culinary products derived from sake lees (sake kasu). This broad spectrum allows them to reach both traditional connoisseurs and new audiences interested in Japanese beverage culture worldwide.