Tasting Notes and Characteristics:

The first sip of Isotta Manzoni Prosecco Cuvee Giuliana is like a burst of Italian sunshine, with lively bubbles dancing across your palate and notes of crisp green apple, ripe pear, and a hint of white blossom unfolding in every glass. Crafted in Italy with an ABV of 11.00%, this sparkling wine captures the essence of the Glera grape’s fresh vibrancy, making it an irresistible companion for briny oysters or delicate slices of prosciutto. Its clean finish and gentle minerality elevate seafood platters while its subtle fruitiness complements cured meats beautifully, ensuring each pairing feels like a celebration.

Producer Information: Isotta Manzoni

Isotta Manzoni, rooted in the heart of Italy’s Veneto region, traces its origins to a family deeply intertwined with the local winemaking tradition since the early 20th century. Founded by Isotta Manzoni herself, the estate has become synonymous with a meticulous approach that blends sustainable vineyard practices and low-intervention cellar techniques, reflecting both respect for terroir and innovation. Their philosophy centers on expressing the unique microclimates of Treviso through careful grape selection and minimal manipulation during fermentation. Beyond their signature Prosecco, Isotta Manzoni crafts elegant still wines from indigenous varieties like Raboso and Pinot Grigio as well as limited-edition sparkling rosés that highlight their commitment to regional authenticity and artisanal quality.