Italicus Rosolio Bergamotto

Tasting Notes and Characteristics:

A sip of Italicus Rosolio di Bergamotto instantly transports you to the sun-drenched citrus groves of southern Italy, where the air is perfumed with fresh bergamot and wild herbs. Crafted in Italy with an ABV of 20.00%, this elegant liqueur captures the zesty brightness of Calabrian bergamot, layered with subtle floral notes and a gentle hint of spice from Roman chamomile and lavender. Its silky texture and vibrant aromatics make it a perfect companion for briny oysters or delicate slices of prosciutto, elevating each bite with its refreshing citrus lift. Whether enjoyed neat over ice or as a lively spritz, Italicus offers an authentic taste experience that celebrates Italian aperitivo culture at its finest.

Producer Information: Giuseppe Gallo

Giuseppe Gallo, based in Turin, Italy, draws on the city’s deep-rooted aperitivo culture to craft spirits that reflect both tradition and innovation. Founded by Giuseppe Gallo, a respected figure in the world of Italian mixology, the company is particularly known for its meticulous approach to sourcing botanicals from Piedmont and surrounding regions. Their production style emphasizes slow maceration and careful blending to achieve balanced flavors that evoke classic Italian drinking rituals. Beyond their signature vermouths and aperitifs, Giuseppe Gallo also produces artisanal amari and bitters that highlight local herbs and spices, reinforcing their commitment to authentic regional character while catering to bartenders seeking genuine Italian ingredients for cocktails.