Tasting Notes and Characteristics:
The first sip of J Lohr Hilltop Cabernet Sauvignon wraps you in a plush embrace of black cherry, dark chocolate, and toasted cedar, instantly evoking the warmth of a California evening. Crafted in the United States with an alcohol by volume of 14.50%, this Cabernet Sauvignon showcases ripe fruit from Paso Robles vineyards, delivering layers of blackberry and currant accented by hints of espresso and vanilla from careful oak aging. Its bold structure and velvety tannins make it a natural companion for steak or lamb, elevating each bite with its deep flavors and lingering finish.
Producer Information: J. Lohr Vineyards & Wines
J. Lohr Vineyards & Wines, rooted in the heart of California’s Central Coast, was founded in 1974 by Jerry Lohr, who recognized the untapped potential of Paso Robles and Monterey for producing expressive wines. The winery’s philosophy centers on sustainable farming and meticulous vineyard management tailored to each microclimate, allowing varietals like Cabernet Sauvignon from Paso Robles and Chardonnay from Arroyo Seco to showcase their distinct regional character. J. Lohr is also known for its Riverstone Chardonnay and Hilltop Cabernet Sauvignon, both exemplifying a commitment to site-driven quality. Beyond these flagship offerings, the portfolio includes Merlot, Pinot Noir, Sauvignon Blanc, and limited-production cuvées that highlight single-vineyard expressions unique to California’s diverse terroir.




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