Tasting Notes and Characteristics:

Jordan Cabernet Sauvignon 750ml opens with a polished, elegant feel that makes it a favorite for celebratory dinners or intimate gatherings. With an ABV of 13.8%, this wine is crafted in the United States, specifically from the Alexander Valley in Sonoma County. The production focuses on balance and finesse, using hand-harvested Cabernet Sauvignon grapes blended with small amounts of Merlot and Petit Verdot to enhance complexity.

On the palate, Jordan Cabernet Sauvignon reveals layers of blackberry, cassis, and black cherry accented by subtle oak spice and hints of cedar. Its supple tannins and vibrant acidity make it an excellent companion for steak or lamb, as the wine’s structure complements rich meats while its fruit-forward character lifts each bite. This harmonious pairing brings out both the savory depth of grilled steak and the earthy succulence of roasted lamb.

Producer Information: Jordan Vineyard & Winery

Jordan Vineyard & Winery is based in the Alexander Valley of Sonoma County, California. Founded in 1972 by Tom and Sally Jordan, the estate was inspired by French winemaking traditions and a vision to create elegant wines that balance fruit, acidity, and tannin. The winery focuses on sustainable farming practices across its estate vineyards, emphasizing meticulous grape selection and minimal intervention during production to preserve varietal character and terroir expression.

Beyond their flagship Cabernet Sauvignon and Chardonnay, Jordan Vineyard & Winery has expanded its offerings to include limited-production wines such as estate-grown olive oil. While they do not produce spirits or brews like whiskey or beer, their portfolio highlights single-vineyard bottlings and special cuvées released exclusively through their tasting room or wine club. The winery is also recognized for its culinary experiences that pair seasonal cuisine with their wines, further enhancing the connection between local agriculture and fine winemaking in Sonoma County.