Tasting Notes and Characteristics:

Sipping Ken Wright Willamette Valley Pinot Noir is like experiencing a symphony of red fruit flavors, with vibrant notes of cherry and raspberry layered over subtle earthiness and a silky texture that lingers on the palate. Crafted in the heart of Oregon’s Willamette Valley, this Pinot Noir reflects the region’s cool climate and meticulous vineyard practices, resulting in a wine that balances elegance with expressive character. With an ABV of 13.5 percent, it offers just enough warmth to complement its refined structure without overwhelming delicate dishes. Produced in the United States, this wine shines when paired with duck or salmon, making it an ideal choice for a dinner where you want both your meal and your glass to stand out together.

Producer Information: Ken Wright Cellars

Ken Wright Cellars is a winery deeply rooted in Oregon’s Willamette Valley, where the unique terroir shapes their expressive Pinot Noir wines. The producer is known for its meticulous approach to vineyard selection and site-specific bottlings, highlighting the distinct character of each vineyard. Ken Wright Cellars also crafts limited quantities of Chardonnay and Pinot Blanc, showcasing their commitment to varietal purity and regional expression. Their dedication to sustainable farming practices further underscores their connection to the land and community in Carlton, Oregon.