Tasting Notes and Characteristics:

The first sip of Knob Creek Smoked Maple wraps you in a warm, smoky sweetness that feels like a fireside evening in autumn. Crafted in the United States with an ABV of 45.00%, this bourbon whiskey infuses classic oak and vanilla notes with rich maple syrup and a gentle wisp of campfire smoke, creating a layered palate that’s both comforting and bold. Its deep caramel color hints at the complexity within, while each pour delivers flavors that linger long after your glass is empty. Pair it with pecan pie to amplify its nutty undertones or serve alongside smoked brisket for an unforgettable harmony of sweet and savory—Knob Creek Smoked Maple transforms any meal into an occasion worth savoring.

Producer Information: Jim Beam

Jim Beam traces its roots to the rolling hills of Clermont, Kentucky, where Jacob Beam sold his first barrel of whiskey in 1795, establishing a family legacy that would shape American bourbon for generations. The distillery’s commitment to using a proprietary strain of yeast since Prohibition and aging their bourbon in new charred oak barrels reflects a deep respect for traditional methods unique to the region’s limestone-rich water and climate. Beyond their flagship bourbon, Jim Beam produces notable spirits such as Knob Creek and Basil Hayden’s, each crafted with distinct mash bills and aging techniques that highlight Kentucky’s influence on small-batch whiskey production. Their portfolio also includes Old Crow and Booker’s, further cementing their status as a cornerstone in the American whiskey category while maintaining a focus on authenticity rooted in local heritage.