La Vieille Ferme Blanc

Tasting Notes and Characteristics:

A sip of La Vieille Ferme Blanc instantly brightens the palate with its lively citrus zest and delicate white flower aromas, evoking a sunlit afternoon in the French countryside. Crafted in France, this approachable white wine blends classic southern Rhône grapes to create a fresh, harmonious profile that dances between crisp green apple and subtle hints of honeysuckle. With an alcohol by volume of 12.50%, it offers just the right balance for leisurely enjoyment. Its vibrant acidity makes it a natural companion for briny oysters or creamy goat cheese, elevating each bite with refreshing clarity and gentle minerality that lingers long after the glass is empty.

Producer Information: Famille Perrin

Famille Perrin, rooted in the southern Rhône Valley of France, traces its origins to the early 20th century when Pierre Perrin began cultivating vineyards around the historic Château de Beaucastel near Châteauneuf-du-Pape. The family’s philosophy centers on organic and biodynamic viticulture, emphasizing minimal intervention and a deep respect for terroir across their estates in appellations like Gigondas, Vinsobres, and Côtes du Rhône. Their production style highlights traditional blending techniques that showcase native grape varieties such as Grenache, Mourvèdre, and Syrah. Beyond their flagship Châteauneuf-du-Pape wines from Beaucastel, Famille Perrin crafts a diverse portfolio including La Vieille Ferme table wines from Ventoux and Luberon as well as single-vineyard expressions like Les Sinards and Miraval rosé from Provence.