Tasting Notes and Characteristics:

The first sip of La Vieille Ferme Rosé 1.5L feels like a sunlit afternoon in Provence, bursting with the lively freshness of wild strawberries and a hint of citrus zest. Crafted in France, this rosé blends Cinsault, Grenache, and Syrah grapes to create a crisp, pale pink wine that dances on the palate with delicate notes of red currant and white peach. With an alcohol by volume of 12.50%, it’s light enough to enjoy all day yet flavorful enough to elevate any meal. Pair it with grilled shrimp or creamy goat cheese for a match that highlights its vibrant acidity and subtle minerality—perfect for easygoing gatherings or quiet evenings alike.

Producer Information: Famille Perrin

Famille Perrin, rooted in the southern Rhône Valley of France, traces its origins to the early 20th century when Pierre Perrin began cultivating vineyards around the historic Château de Beaucastel near Châteauneuf-du-Pape. The family’s philosophy centers on organic and biodynamic viticulture, emphasizing minimal intervention and a deep respect for terroir across their estates in appellations like Gigondas, Vinsobres, and Côtes du Rhône. Their production style highlights traditional blending techniques that showcase native grape varieties such as Grenache, Mourvèdre, and Syrah. Beyond their flagship Châteauneuf-du-Pape wines from Beaucastel, Famille Perrin crafts a diverse portfolio including La Vieille Ferme table wines from Ventoux and Luberon as well as single-vineyard expressions like Les Sinards and Miraval rosé from Provence.