Tasting Notes and Characteristics:

The first sip of La Vieille Ferme Rouge 1.5L feels like a lively gathering in the French countryside, where laughter mingles with the scent of ripe berries and sun-warmed earth. Crafted in France, this approachable red blend brings together Grenache, Syrah, Carignan, and Cinsault grapes for a juicy palate bursting with notes of black cherry, wild strawberry, and a hint of peppery spice. With an alcohol by volume of 13.00%, it’s vibrant yet smooth enough to complement grilled sausages or roast chicken perfectly—each glass enhancing savory flavors while adding its own touch of rustic charm to your table.

Producer Information: Famille Perrin

Famille Perrin, rooted in the southern Rhône Valley of France, traces its origins to the early 20th century when Pierre Perrin began cultivating vineyards around the historic Château de Beaucastel near Châteauneuf-du-Pape. The family’s philosophy centers on organic and biodynamic viticulture, emphasizing minimal intervention and a deep respect for terroir across their estates in appellations like Gigondas, Vinsobres, and Côtes du Rhône. Their production style highlights traditional blending techniques that showcase native grape varieties such as Grenache, Mourvèdre, and Syrah. Beyond their flagship Châteauneuf-du-Pape wines from Beaucastel, Famille Perrin crafts a diverse portfolio including La Vieille Ferme table wines from Ventoux and Luberon as well as single-vineyard expressions like Les Sinards and Miraval rosé from Provence.