Tasting Notes and Characteristics:

Marchese Antinori Chianti Classico Riserva opens with a velvety texture and a balanced, elegant profile that makes it perfect for celebratory dinners or intimate gatherings. With an ABV of 14%, this Italian red is crafted in the heart of Tuscany using traditional Sangiovese grapes, often blended with small amounts of native varieties. The wine undergoes careful aging in oak barrels, which enhances its structure and complexity while preserving the vibrant character typical of the region.

On the palate, you’ll find layers of ripe cherry, plum, and subtle hints of violet mingling with notes of tobacco and spice from its time in oak. These flavors are beautifully integrated, making it an excellent companion to roasted lamb or aged Pecorino cheese. The wine’s firm tannins and bright acidity cut through rich dishes, while its lingering finish elevates every bite. This Chianti Classico Riserva truly shines when paired with hearty Tuscan fare or robust cheeses.

Producer Information: Antinori

Antinori is an esteemed Italian wine producer headquartered in Florence, Tuscany, with vineyards and estates spread across some of Italy’s most prestigious wine regions. The Antinori family began their winemaking journey in 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild, marking the start of over six centuries of continuous family involvement in viticulture. Their production approach combines deep respect for tradition with innovative techniques, focusing on sustainable vineyard management and meticulous attention to terroir expression. This philosophy allows them to craft wines that reflect both historical legacy and modern excellence.

Beyond their flagship Tuscan wines such as Tignanello and Solaia, Antinori’s portfolio encompasses a diverse range of varietals from multiple Italian appellations. They produce notable Chianti Classico, Brunello di Montalcino, Bolgheri reds, Orvieto whites from Umbria, and sparkling Franciacorta from Lombardy. The company also manages estates outside Tuscany including Castello della Sala in Umbria and Prunotto in Piedmont where they work with grapes like Nebbiolo for Barolo and Barbaresco as well as Grechetto for white blends. In addition to still wines, Antinori has expanded into olive oil production and grappa distillation using pomace from their own grapes, further showcasing their commitment to quality across a spectrum of traditional Italian beverages.