Marnaveli Kindzmarauli

Tasting Notes and Characteristics:

The first sip of Marnaveli Kindzmarauli wraps your senses in a velvet embrace, its deep ruby hue hinting at the lush, sun-ripened Saperavi grapes that flourish in Georgia’s Kakheti region. With an alcohol by volume of 12.00%, this naturally semi-sweet red wine bursts with notes of ripe black cherry, wild blackberry, and a whisper of cocoa, balanced by a gentle acidity that lingers on the palate. Crafted using traditional Georgian winemaking techniques that coax out the grape’s natural sweetness and structure, Kindzmarauli is an invitation to savor life’s richer moments. It finds its perfect match alongside smoky lamb kebab or pungent blue cheese, where its fruit-forward character and silky tannins elevate every bite into something unforgettable.

Producer Information: Marnaveli Wine Cellar

Marnaveli Wine Cellar, established in the heart of Georgia’s Kakheti region, draws on centuries-old winemaking traditions rooted in the fertile Alazani Valley. Founded by local vintners dedicated to preserving authentic Georgian methods, Marnaveli specializes in both qvevri and classic European vinification, emphasizing indigenous grape varieties such as Saperavi and Rkatsiteli. Their approach centers on minimal intervention and a deep respect for terroir, resulting in wines that express the unique microclimate of Kakheti. Beyond their signature dry reds and amber wines, Marnaveli also crafts traditional Georgian chacha—a grape pomace spirit—alongside select fruit brandies that highlight regional produce. This focus on local grapes and artisanal distillation has positioned Marnaveli as a key player within Georgia’s premium wine and spirits category.