Old Tub Sour Mash Bourbon 100Proof

Tasting Notes and Characteristics:

The first sip of Old Tub Sour Mash Bourbon 100 Proof wraps you in a warm, caramel embrace, with bold notes of toasted corn and vanilla unfolding into a peppery finish that lingers just long enough to make you crave another taste. Crafted in the United States, this bourbon delivers an assertive XX.XX% ABV that stands up beautifully to smoky Barbecue Ribs or the tangy bite of Sharp Cheddar Cheese. Its classic sour mash process brings out layers of oak spice and sweet grain, making each glass feel like a celebration of American whiskey tradition—rich, robust, and unapologetically full-flavored.

Producer Information: Jim Beam

Jim Beam traces its roots to the rolling hills of Clermont, Kentucky, where Jacob Beam sold his first barrel of whiskey in 1795, establishing a family legacy that would shape American bourbon for generations. The distillery’s commitment to using a proprietary strain of yeast since Prohibition and aging their bourbon in new charred oak barrels reflects a deep respect for traditional methods unique to the region’s limestone-rich water and climate. Beyond their flagship bourbon, Jim Beam produces notable spirits such as Knob Creek and Basil Hayden’s, each crafted with distinct mash bills and aging techniques that highlight Kentucky’s influence on small-batch whiskey production. Their portfolio also includes Old Crow and Booker’s, further cementing their status as a cornerstone in the American whiskey category while maintaining a focus on authenticity rooted in local heritage.