Tasting Notes and Characteristics:

On the palate Papi Peach Moscato arrives softly, with a juicy peach sweetness and light floral Moscato aromatics that leave a slightly fizzy, refreshing finish; it feels like an easy, low‑alcohol sipper ideal for warm afternoons. Produced in Australia from Moscato grapes with peach infusion or flavoring common to this style, it is designed to emphasize fruit and approachability rather than tannin or oak, and it carries an ABV of 0.05 (5%). Try it as a casual pairing poured over ice next to paper-thin prosciutto or a creamy wedge of Brie for a picnic or light starter where the wine’s sweetness balances salty and rich bites.

Producer Information: Papi Spirits

Papi Spirits, a craft distillery rooted in its local region, centers its identity on small-batch production, traditional copper pot and column distillation techniques, and locally sourced ingredients that reflect place and season; as a producer they build a portfolio around gin, vodka and whiskey while also releasing limited seasonal expressions and cask-finished bottlings that showcase their house style.