Tasting Notes and Characteristics:

Penelope Cigar Sessions Chapter One Bourbon Whiskey opens with a rich, full-bodied presence that feels tailor-made for slow evenings and special gatherings. At 57% ABV, this American bourbon is crafted in the United States using a blend of carefully selected grains and traditional aging methods, resulting in a spirit that balances strength with smoothness. Its robust character makes it an ideal companion for moments when you want to savor something truly distinctive.

On the palate, Penelope Cigar Sessions Chapter One delivers deep notes of caramel, toasted oak, and baking spices layered with hints of dried fruit and vanilla. These flavors create a harmonious match for barbecue ribs, where the whiskey’s smoky undertones enhance the meat’s charred sweetness. Paired with dark chocolate, its subtle spice and lingering warmth draw out cocoa richness while adding complexity to each bite. This bourbon invites exploration alongside bold foods or as a contemplative sipper on its own.

Producer Information: Penelope Bourbon

Penelope Bourbon is based in Roselle, New Jersey, and was founded in 2018 by Michael Paladini and Danny Polise. The company began with a vision to create approachable yet complex bourbons that appeal to both new enthusiasts and seasoned whiskey drinkers. Penelope sources its bourbon from MGP in Indiana, blending different mash bills to achieve unique flavor profiles. Their production approach emphasizes small-batch blending, non-chill filtration, and careful barrel selection to highlight the nuances of each release.

Beyond their flagship straight bourbon whiskey, Penelope Bourbon offers a diverse portfolio that includes limited-edition cask finishes such as rosé cask, toasted series, and barrel strength expressions. They also experiment with various grain compositions like four-grain blends and high-rye recipes. In addition to bourbon, the brand has explored collaborations with other spirit producers for specialty releases but remains focused on American whiskey styles rather than branching into beer or other liquors. Their commitment to innovation is evident through seasonal releases and single-barrel selections tailored for specific retailers or private groups.