Tasting Notes and Characteristics:
The first sip of Raeburn Cabernet Sauvignon wraps you in a plush embrace of ripe black cherry, cassis, and subtle cocoa, instantly evoking the warmth of a fireside evening. Crafted in the United States with an alcohol by volume of 14.50%, this Cabernet Sauvignon delivers layers of dark fruit and hints of toasted oak that linger beautifully on the palate. Its bold structure and velvety tannins make it a natural companion for a perfectly seared steak or sharp aged cheddar, elevating each bite with its deep flavors and balanced finish.
Producer Information: Raeburn Winery
Raeburn Winery, nestled in the heart of Sonoma County’s Russian River Valley, was founded in 2012 by Derek Benham with a vision to craft expressive wines that reflect the region’s cool climate and diverse terroir. Drawing inspiration from the natural beauty and ecological richness of their surroundings, Raeburn emphasizes sustainable farming practices and meticulous small-lot winemaking to highlight varietal character. Their portfolio extends beyond their flagship Chardonnay to include vibrant Pinot Noir and crisp Sauvignon Blanc, each capturing the essence of Sonoma’s microclimates. The winery’s commitment to environmental stewardship and site-driven expression has established Raeburn as a standout producer within California’s premium wine landscape.




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