Tasting Notes and Characteristics:

The first sip of Robert Mondavi Private Selection Buttery Chardonnay wraps your palate in a creamy embrace, unfolding layers of ripe golden apple, vanilla bean, and a hint of toasted oak that lingers luxuriously. Crafted in California’s sun-drenched vineyards, this United States Chardonnay balances its lush texture with bright acidity, making it an irresistible companion for lobster or roast chicken. With an alcohol by volume of 13.50%, each glass delivers a harmonious blend of fruit and subtle spice that elevates any meal into something memorable.

Producer Information: Robert Mondavi

Robert Mondavi Winery, established in 1966 in the heart of Napa Valley’s Oakville region, was founded by Robert Mondavi with a vision to craft wines that could stand alongside the world’s best. Drawing on the unique terroir of California’s North Coast, particularly the famed To Kalon Vineyard, Mondavi pioneered techniques such as cold fermentation and French oak barrel aging to highlight varietal character and regional expression. The winery is especially known for its Cabernet Sauvignon and Fumé Blanc, a term Mondavi coined for his distinctive style of Sauvignon Blanc. Beyond these flagship offerings, Robert Mondavi Winery also produces Merlot, Pinot Noir from Carneros, Chardonnay from coastal vineyards, and limited-edition reserve bottlings that showcase single-vineyard specificity. Their commitment to sustainable viticulture and innovation has helped define Napa Valley as a premier wine destination while influencing winemaking practices throughout California.