Russell’s Reserve Single Rickhouse Bourbon

Tasting Notes and Characteristics:

The first sip of Russell’s Reserve Single Rickhouse Bourbon wraps you in a warm, caramel embrace, unfolding layers of toasted oak and vanilla that linger long after the glass is set down. Crafted in the United States with an ABV of 58.50%, this bourbon delivers a bold yet balanced profile, where notes of dark cherry and baking spice mingle with hints of leather and sweet tobacco. Its robust character stands up beautifully to smoky barbecue ribs, while the subtle cocoa undertones make it a perfect companion for rich dark chocolate. Each pour captures the essence of American whiskey tradition, offering depth and complexity that invite you back for another taste.

Producer Information: Wild Turkey Distilling Co.

Wild Turkey Distilling Co. traces its roots to Lawrenceburg, Kentucky, where it was established in 1869 and later gained its name in the 1940s after a hunting trip inspired a memorable moniker. The distillery is deeply tied to the rolling hills and limestone-filtered water of central Kentucky, which shape the character of its bourbon and rye whiskeys. Wild Turkey’s production style centers on using a high-rye mash bill, lower barrel entry proof, and aging in heavily charred American oak barrels, resulting in bold flavors with pronounced spice and vanilla notes. Master Distiller Jimmy Russell’s decades-long stewardship has cemented Wild Turkey’s reputation for authenticity within the American whiskey category. Beyond their flagship bourbons like Wild Turkey 101, they also craft Russell’s Reserve expressions that highlight single barrel selections and nuanced aging techniques as well as American Honey liqueur which blends bourbon with real honey for a smoother profile.