Tasting Notes and Characteristics:

Santa Margherita Rosé offers a crisp, refreshing taste that makes it perfect for warm-weather gatherings or relaxed evenings with friends. With an ABV of 12.5%, this Italian rosé is crafted using carefully selected grapes and modern winemaking techniques to preserve its delicate character. Produced in Italy, it reflects the country’s tradition of creating vibrant, approachable wines that suit a variety of occasions.

On the palate, Santa Margherita Rosé reveals bright notes of red berries, subtle citrus, and a hint of floral undertones. Its lively acidity and clean finish make it an excellent companion for seafood dishes like grilled shrimp or oysters, as well as thinly sliced prosciutto. The wine’s balanced profile enhances the flavors of these foods without overpowering them, making each sip feel harmonious and satisfying.

Producer Information: Santa Margherita Gruppo Vinicolo

Santa Margherita Gruppo Vinicolo is based in the Veneto region of northeastern Italy, with its headquarters in Fossalta di Portogruaro. The company was founded in 1935 by Count Gaetano Marzotto, who envisioned a modern approach to winemaking that would integrate sustainable agriculture and innovative production techniques. Over the decades, Santa Margherita has focused on combining traditional Italian viticulture with advanced technology, emphasizing quality control from vineyard management through to bottling. Their commitment to environmental stewardship is evident in their use of renewable energy and eco-friendly practices throughout their estates.

Beyond their flagship Pinot Grigio, Santa Margherita Gruppo Vinicolo offers a diverse portfolio that includes varietals such as Prosecco Superiore DOCG from Conegliano-Valdobbiadene, Chianti Classico from Tuscany, and sparkling rosé wines crafted from Glera and Chardonnay grapes. The group also produces Merlot and Cabernet Sauvignon-based reds under different estate labels like Torresella and Lamole di Lamole. In addition to still and sparkling wines, they have expanded into grappa production using pomace from their own vineyards. This broad selection allows Santa Margherita to cater to a wide range of palates while maintaining a consistent focus on terroir expression and authenticity across all product lines.