Tasting Notes and Characteristics:

Clean, approachable and versatile, TYKU Sake Junmai White offers a crisp, smooth mouthfeel ideal for casual gatherings or a refined dinner. ABV 12.5% accompanies a traditional Junmai profile, crafted in Japan from classic ingredients with rice fermentation and koji, without added alcohol.

Its delicate notes unfold with subtle sweetness, hints of citrus and pear, and a clean, bright finish. This sake pairs beautifully with Sushi or Grilled Seafood, enhancing the umami of the fish while refreshing the palate between bites.