Wente Cabernet Sauvignon Southern Hills

Tasting Notes and Characteristics:

Wente Cabernet Sauvignon Southern Hills offers a smooth, approachable taste that fits perfectly for relaxed dinners or special gatherings. With an ABV of 13.5%, this wine is crafted in California’s Livermore Valley, United States, where the warm days and cool nights help develop balanced fruit and structure. The production focuses on sustainable vineyard practices, ensuring each bottle reflects the unique terroir of the region.

In the glass, you’ll notice flavors of ripe blackberry, black cherry, and subtle hints of mocha and vanilla from oak aging. The tannins are well-integrated, giving it a plush mouthfeel that complements hearty dishes. This Cabernet Sauvignon pairs beautifully with steak or aged cheddar cheese, as its bold fruit character and gentle spice enhance savory flavors while cutting through rich textures for a satisfying finish.

Producer Information: Wente Vineyards

Wente Vineyards is based in Livermore Valley, California, a region recognized for its rich winemaking history and favorable climate. Founded in 1883 by German immigrant C.H. Wente, the winery has remained family-owned and operated for over five generations. Wente Vineyards emphasizes sustainable farming practices and estate-grown fruit, focusing on quality from vineyard to bottle. Their approach combines traditional techniques with modern innovation, ensuring consistency and character in every vintage.

Beyond their flagship Chardonnay, Wente Vineyards produces a diverse portfolio that includes Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Noir, and Riesling. The winery also crafts small-lot wines from select vineyard blocks to highlight unique terroir expressions within the Livermore Valley and Arroyo Seco appellations. In addition to wine production, Wente offers limited-edition blends and collaborates on special releases that showcase experimental varietals or winemaking methods. Their hospitality program features tasting experiences at their historic estate as well as culinary events that pair local cuisine with their wines for an immersive guest experience.