Tasting Notes and Characteristics:

The first sip of La Quinta Mamba wraps your senses in a bold, smoky embrace, instantly conjuring the warmth and vibrancy of Mexico. With an alcohol by volume of 35.00%, this spirit delivers a robust yet smooth character that lingers with notes of roasted agave, black pepper, and subtle hints of caramelized citrus. Crafted in Mexico using traditional distillation methods typical for premium spirits, La Quinta Mamba stands out for its earthy depth and touch of spice that make it an exceptional companion to a perfectly seared steak or the sharp tang of aged cheddar. Each glass invites you to savor the rich heritage and spirited flavors that define this distinctive Mexican creation.

Producer Information: Casa Lumbre

Casa Lumbre, based in Mexico City, was founded by Moisés Guindi and Iván Saldaña with a vision to spotlight the rich agricultural heritage of Mexico through innovative spirits. Drawing on local terroir and traditional methods, Casa Lumbre crafts beverages that reflect the unique flavors of Mexican landscapes, often collaborating directly with farmers and using native ingredients. Their production style emphasizes sustainability and authenticity, blending ancestral techniques with modern science to create distinctive profiles. Beyond their acclaimed mezcal offerings, Casa Lumbre is also known for producing Ancho Reyes chile liqueur and Abasolo whisky made from 100% Cacahuazintle corn grown in the high valleys of Jilotepec, further cementing their reputation for category-defining Mexican spirits rooted in place and tradition.