Tasting Notes and Characteristics:

Frangelico 1L offers a smooth, velvety texture and a sweet, nutty flavor that makes it perfect for sipping after dinner or mixing into creative cocktails. With an ABV of 20%, this Italian liqueur is crafted using toasted hazelnuts blended with cocoa, vanilla berries, and other natural flavors. Its roots trace back to the Piedmont region of Italy, where traditional methods are used to infuse the spirit with its signature character.

The flavor profile of Frangelico is rich with roasted hazelnut at the forefront, complemented by subtle hints of vanilla and dark chocolate. This makes it an ideal companion for desserts featuring chocolate or hazelnut, as its sweetness enhances the creamy textures and deepens the overall taste experience. Whether drizzled over gelato or paired alongside a slice of flourless chocolate cake, Frangelico brings out the best in every bite.

Producer Information: Gruppo Campari

Gruppo Campari, officially known as Davide Campari-Milano N.V., is headquartered in Sesto San Giovanni, a suburb of Milan, Italy. The company traces its origins to 1860 when Gaspare Campari created the original bitter aperitif that would become the brand’s signature product. Over time, Gruppo Campari has maintained a commitment to traditional Italian craftsmanship while integrating modern production techniques and global distribution strategies. Their approach emphasizes quality control at every stage, from sourcing botanicals and base spirits to blending and bottling.

Beyond their flagship aperitif, Gruppo Campari manages an extensive portfolio of alcoholic beverages spanning multiple categories. They own iconic brands such as Aperol, Skyy Vodka, Wild Turkey Bourbon Whiskey, Grand Marnier liqueur, and Cinzano vermouths. The group also produces Jamaican rums under the Appleton Estate label and offers a range of bitters like Averna and Cynar. This diverse selection allows them to cater to various consumer preferences across international markets in both classic cocktails and contemporary mixology trends.